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CANNING
DEPARTMENT C

SUPERINTENDENT: Jeanne Bresett 321-848-6232

Canning

Exhibitors in this department will be eligible for ribbons and award money.

AWARDS:
Best of show - in each class.........$15 Cash award & ribbon
Ribbons each division/class............1st Blue-$10 / 2nd Red - $5 / 3rd White-$3

DIVISIONS:
Junior Youth…………8-12 years of age
Senior Youth…………13 years of age through High School Graduation
Adult…………............18-60 years of age
Sr. Adult………….......61 years of age and over

THE FOLLOWING RULES APPLY TO ALL DIVISIONS


1. Exhibitor may enter any class. However, 2 (two) of the same item must be made. One item is for display, one is for auction.

2. Exhibitor’s name shall be on bottom of jar only. Contents label will be on lid only.

3. Entered items must have followed USDA Guidelines of approved methods.

4. Entered items must have been processed within the last three (3) years.

5. Jars may be opened (only those on display) to test flavor and consistency.

6. No gate admission tickets will be issued to exhibitor.

7. Note: Exhibited items must be delivered between 9:00am and 11:00am and ready for judging Saturday, March 10th, 2012. Judging will begin at 1:00pm.

8. All containers must be clean and acceptable for canning with lids. Rusty, dirty or non-sealed jars will not be accepted. Decision of the judges shall be final.

9. Exhibits must be removed from the grounds March 19th or 20th by 12:00pm.

CLASS 1: FRUITS

1). Apples
2). Peaches
3). Strawberries
4). Guava
5). Other fruit not listed

CLASS 2: JELLIES & JAMS

1). Apple
2). Grape
3). Peach
4). Orange
5). Guava
6). Other jellies & jams not listed


CLASS 3: VEGETABLES

1). Green Beans
2). Corn
3). Okra
4). Tomatoes
5). Peppers
6). Potatoes
7). Other vegetables not listed


CLASS 4: PICKLES (Sweet or Dill)

1). Cucumber
2). Okra
3). Zucchini
4). Beets
5). Other pickles not listed