Baked Goods

BAKED GOODS & CONFECTIONARY
DEPARTMENT B

SUPERINTENDENT: Jeanne Bresett 321-848-6232

AWARDS:
Best of show - in each class.........$15 Cash award & ribbon
Ribbons each division/class............1^st Blue-$10 / 2^nd Red - $5 / 3^rd White-$3

DIVISIONS:
Junior Youth…………8-12 years of age
Senior Youth…………13 years of age through High School Graduation
Adult…………............18-60 years of age
Sr. Adult………….......61 years of age and over

THE FOLLOWING RULES APPLY TO ALL DIVISIONS

1. Exhibitor may enter any class. However, 2 (two) of the same item must be made. One item is for display, one is for auction.

2. Entered items must be furnished with the recipe on a 3x5 card.

3. Entered items must be on disposable plates or trays.

4. No gate admission tickets will be issued to exhibitor.

5. NOTE: Exhibited items may be delivered between 9:00am and 11:00am and ready for judging Saturday, March 10th, 2012. Judging will begin at 1:00pm.

6. Decision of the judges shall be final.

7. Exhibits entered may be subject to auction. Auction monies will be donated to the Youth 4-H program.

CLASS 1: BREADS 1). White – (a. loaf, b. rolls) 2). Wheat – (a. loaf, b. rolls) 3). Rye Bread 4). Nut Bread 5). Corn muffins 6). Other breads not listed	CLASS 2: COOKIES 1). Chocolate chip 2). Peanut Butter 3). Oatmeal 4). Sugar 5). Brownies 6). Fudge 7). Other cookies not listed
CLASS 3: CAKES 1). Vanilla layer 2). Chocolate 3). Pound 4). Carrot 5). Fruit 6). Cheesecake 7). Other cakes not listed	CLASS 4: PIES 1). Apple 2). Cherry 3). Pecan 4). Pumpkin 5). Other pies not listed

A Family Affair

Firefighter Pageant Info

SUPERINTENDENT: Jeanne Bresett 321-848-6232

CLASS 1: BREADS

CLASS 2: COOKIES

CLASS 3: CAKES

CLASS 4: PIES